Content by Anthony Bly

South Dakota Land Use Trends (2012-2017)
Significant education efforts for natural resource conservation have occurred in South Dakota during the last five years. Many stakeholder groups have brought awareness for soil health and water quality to the forefront.

Planting Into Wet Soils
It is evident that there are high chances of planting into wet soils this spring. This is not a good decision when normal soil conditions appear to be attainable, but this year we may not have a choice.

Stuck in a Rut: How to Deal With Field Ruts this Spring
As spring approaches, planting comes to mind, and for many, this means deciding what to do about last fall’s field ruts.

Project to Study Soil Health Economics in South Dakota
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.

Application of Nitrogen Fertilizer in Soybeans
SDSU Extension conducted a study during the 2016 growing season at five Eastern South Dakota sites to evaluate the effects of added N fertilizer (as urea) on soybean yields.

Using Plant Growth Regulator in Oats Grown for Grain
With growers’ interest emerging, SDSU Extension and research faculty teamed up and initiated a study in 2016 in Northeast SD to evaluate the effects of plant growth regulator. The study was conducted at the SDSU Northeast Research Farm (NERF) near South Shore, SD.

Soybean Investigations: Research on Your Farm Seeks Farmer Cooperators
SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm strip trial research program.

Farming Strategies for the Future
There was a time in agriculture when greater yields always meant greater profitability. Today’s economic environment is characterized by high input costs and depressed commodity prices. Under this scenario when the optimum input/output relationship has been attained, more inputs do not necessarily result in greater returns on investment. Therefore, todays’ agriculture paradigm requires management that addresses production “optimization”. This is the point where a previously known level of inputs maximizes outputs before incurring into greater investments that result into diminishing returns.

Yellow Soybeans
Yellow soybean areas within fields are being noticed in some areas of the state. There are six factors which could be causing the soybean plant yellowing: nitrogen (N), potassium (K), or sulfur (S) deficiency, iron deficiency chlorosis (IDC), soybean cyst nematode (SCN), or yellow flash from Roundup application.