

Natural Resources & Conservation
South Dakota is home to many unique land, water and wildlife resources. Our experts and partners offer research-based information through to help people enjoy, preserve and profit from these natural resources.
South Dakota is home to many unique land, water and wildlife resources. Our experts and partners offer research-based information through to help people enjoy, preserve and profit from these natural resources.
Guide for judging South Dakota rangelands for livestock and wildlife values
A drought plan will be an essential component to your overall grazing plan, as it provides guidance in making decisions during critical times when forage may be lacking.
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
While native grasslands contribute greatly to the integrity of the overall grassland community in South Dakota, the use of introduced grasses has proven a popular alternative for some producers.
Fact sheet including ranch resource goals to improve landowner - lessee relationships.
A partial listing of available feed testing laboratories.
The SDSU Natural Resources Management Department and SDSU Extension would like to wish all our readers a Merry Christmas and remind everyone that if you are shopping for a late holiday gift, consider giving the gift of conservation to yourself or someone else.
As the fall harvest wraps up and this year’s calf crop is weaned, many producers may be nervous about what their paychecks will look like for 2016. In tough market conditions, it can be tempting to try to squeeze just a bit more production out of the land.
Anyone who has spent time cutting hay knows that hayland can be a magnet for wildlife in late spring and early summer. Hay fields are often considered an “ecological trap” for wildlife; that is, they appear to be high quality habitat for nesting or feeding due to tall, dense grass and legumes, but often lead to increased mortality once harvesting is under way.