South Dakota producers that faced market disruptions due to COVID-19 may be eligible for assistance from the Coronavirus Food Assistance Progam 2, available for signup through the USDA's Farm Service Agency until Dec. 11, 2021.
SDSU Extension publishes the South Dakota Pest & Crop Newsletter to provide growers, producers, crop consultants, and others involved in crop production with timely news pertinent to management of pests, diseases, and weeds in South Dakota.
With harvest now in full swing, don’t forget to look at your fall weed control. What are the weeds that are left in your crop? Do you know what weeds they are? Is there a weed that you do not know?
Fact sheet discussing conservation of round bale storage.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
This is a quick reference guide to common herbicides and their rotation restrictions for selected crops.
On May 20, 2019, the United States Environmental Protection Agency announced the cancellation of registrations for 12 products that contain neonicotinoid insecticides. The cancellation of the product registrations was voluntarily requested by the companies that had registered the products.
The recently released 2017 Census of Agriculture data shows that South Dakota has experienced a considerable increase in acreage harvested of two major crops, corn and soybeans over the past decade.
Seeding rate can have significant impacts on sorghum yields.