Fallow syndrome received its name from the dry plains states, where fields routinely benefited from the additional moisture available after a year where the ground was fallowed. Corn sometimes had symptoms of phosphorus deficiency when grown on this previously fallowed ground, thus it received its current name, “fallow syndrome.”
Driving around South Dakota, you can see the many acres that farmers were not able to plant. Now that fall soil-sampling season is well on its way, many people have questions regarding how different situations of prevented planting will affect soil sampling and fertilizer application needs.
Factsheet that reviews the steps to obtain a manure application rate based on crop need, soil and manure testing.
Chloride, the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation.
Fact sheet for beginners on where to start transitioning to soil health systems in eastern South Dakota.
April 24, 2020
The Every Acre Counts program through SDSU Extension has developed perennial plant mixture suggestions suited for various types of marginal land situations, including saline, sodic and wet soil areas.
Interest in no-till and cover crops has been on the rise among South Dakota crop producers. In 2019, half of South Dakota crop ground was under no-till management and about 900,000 acres were planted to cover crops.
Reclaiming marginal lands, especially those considered saline or sodic can be very challenging and may take many years to accomplish. The key to turning around salt or alkali areas in your fields, begins with getting a living root established in the affected area.
There are currently millions acres across South Dakota impacted by saline and sodic conditions. Research has shown that salt-tolerant perennial grasses are a possible way to bring land back into production.
Incorporating cover crops into our cropping systems and moving from conventional tillage to no-till can improve soil organic matter, soil structure, and water and nutrient holding capacity of our soils.