During the growing season, SDSU Extension provides weekly production recommendations.
All Harvesting Wheat Content
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.
Marketing for profit may not seem new to producers, but the way they look at their marketing plans should be.
Excess moisture and limited field days have made it difficult for producers to add nitrogen to wheat fields this year. This could be a concern, as nitrogen contributes to both yield and protein. This year, it may pay off to take tissue and soil tests from questionable wheat fields to help with nitrogen application decisions.
The 2019 wheat harvest is well underway in South Dakota, with many acres of winter and much of the spring wheat crop left to harvest. To date, reports on yield and quality have been variable, depending on when the crop was seeded, weather conditions at important growth stages (such as flowering and grain fill) and disease pressure throughout the season.
Winter wheat planting will soon be starting and a number of decisions will have to be made for a successful winter wheat crop, including: the time of planting, the choice of variety to be planted, disease and pest management decisions and crop insurance.
Tan spot and powdery mildew pathogens are two residue-borne pathogens that can infect wheat early in the season. These diseases can lead to poor tillering, and their continued development can lead to yield loss.
During the end of last week, we received reports of grasshoppers feeding on winter wheat that was close to being ready to harvest. One of the questions with the report was, “What insecticide can be sprayed that won’t delay harvest?”