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Forage

All Forage Content

sun rising over South Dakota field

South Dakota Pest Management Guides

The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.

Cow with calf in winter pasture.

Matching Winter Forage Supply to Herd Needs

Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.

Cow grazing on sudangrass.

SDSU Extension welcomes new forage field specialist

February 10, 2026

South Dakota State University Extension is pleased to welcome Kim Ricardo as a new Forage Field Specialist.

Plastic bag containing numerous green larvae.

Let SDSU Extension know how alfalfa insects are affecting you

January 29, 2026

South Dakota State University Extension is encouraging forage producers to participate in a survey about managing alfalfa insects.

A sprawling sorghum field ready for harvest

Sorghum Trial Results

In 2025, sorghum trials were conducted in 2 locations in South Dakota.

Yellow wheat field with green weeds throughout.

Weed Control Field Test Data

Data books to use as a reference to select appropriate herbicide(s) for row crops

Aerial view of the SDSU Southeast Research Farm.
Jan 06

Southeast Research Farm Seminars @ Dakota Farm Show

Join SDSU Extension for a series of educational presentations during the Dakota Farm Show from January 6-7, 2026, at the USD DakotaDome (1101 N Dakota St, Vermillion, SD 57069).

oats

Cover Crops

The benefits of planting cover crops are numerous. 

bales in a field

Forage

SDSU Extension works with forage producers, providing them with access to quick tests, research-based information, and best management practices to help maximize yields and nutritional quality of forages.

A green cut alfalfa field dries as the sun sets.

Forage Inventory and Demand Calculator

Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.