Forage
You Can’t Manage What You Don’t Measure: Range Record Keeping
Range record keeping helps detect and demonstrate landscape changes that have a direct impact on your ability to maintain or grow your herd.
Crops
During the growing season, SDSU Extension provides weekly production recommendations.
Forage Production Insurance: Important Changes Ahead for 2027
Due to persistent drought conditions and volatile markets, Forage Production Insurance has become an important risk management tool for forage producers who rely on alfalfa and other perennial forages.
Forage Variety Trial Results
Forage Variety Trial Results include data from different locations in South Dakota.
Stretching Forage Supplies with Agriculture Byproducts and Crop Residues
For most producers across the Plains, forage supplies are looking limited because of decreased forage production from persistent drought conditions, making now a suitable time to explore alternative feed options.
Alfalfa Weevil
Factsheet on Alfala Weevil identification, lifecycle, damage, scouting and management.
SDSU Extension provides additional drop boxes for free nitrate testing
July 30, 2026
South Dakota State University Extension is providing additional drop-off locations for free nitrate testing to ensure a safe feed supply for livestock as dry conditions linger across much of the state.
Forage
SDSU Extension works with forage producers, providing them with access to quick tests, research-based information, and best management practices to help maximize yields and nutritional quality of forages.
Avoid Noxious Weeds When Haying Right-Of-Way Ditches
After June 15 or July 10 (dependent on location), right-of-way ditches can be mowed or hayed as announced by the South Dakota Department of Transportation. While there is a demand for grass hay, care should be taken when haying right-of-way ditches.
Forage-Based Heifer Development Systems
Forage-based heifer development systems offer producers a practical opportunity to reduce input costs while maintaining acceptable reproductive performance. By effectively utilizing available forage resources, heifers can be developed efficiently with reduced reliance on harvested feeds.