Dairy Cattle

Yogurt: A Bright Future for Dairy?

On a percentage growth basis yogurt has clearly been the dairy industry’s shining star.

Heat Stress in Dairy Cows: Is Genetic Selection a Solution?

The summer season is just around the corner, and the knowledge and understanding of the effects of heat stress on cow production and how to mitigate these effects are important for dairy operations.

Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather

Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.

Keeping the Dairy Cow Healthy Means Keeping Her Gut Healthy

While we usually think of a cow’s gut simply as the organ system responsible for digestion and absorption of nutrients, it also plays other critical roles. Essentially a long tube from the mouth to rectum, open to the outside world, the digestive tract is the most substantial interface between the cow’s external environment and her body.