SDSU Extension publishes the Livestock Newsletter to provide South Dakota producers, industry professionals and consumers with timely research-based recommendations.
All Animal Welfare Content
SDSU Extension will host a livestock environmental training program for concentrated animal feeding operations on December 11 at 8:30 AM CST at the Crossroads Convention Center in Huron (100 Fourth St. S.W. in Huron, 57350).
The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.
Unresolvable health problems and injuries occur in pigs in every swine operation and having a plan in place to humanely deal with these issues is critical. This includes having a written protocol for timely euthanasia.
August 12, 2019
SDSU Extension staff will be hosting several forums during Dakotafest 2019 held August 20-22 on the Schlaffman Farm near Mitchell, S.D., (2300 E Spruce Street) inside booth #600.
August 01, 2019
Cattle feeders and industry professionals still have time to register for the Feedlot Shortcourse and BQA Transportation Certification to be held August 13-14, 2019 at the SDSU Cow/Calf Education and Research Facility (2901 Western Ave) in Brookings.
July 16, 2019
SDSU Extension is offering an opportunity for cattle feeders to sharpen their management skills and improve their profit potential by participating in the 2019 Feedlot Shortcourse. During the shortcourse, a training will also be offered for participants to obtain Beef Quality Assurance Transportation (BQAT) certification.
We often don’t focus as much on heat stress in young dairy calves and tend to focus more on cold stress. However, it is just as important and producers or calf raisers should have a plan in place to help mitigate heat stress in these animals also.
Alleviating heat stress is critical to milk production. Heat stress from high environmental temperatures can be compounded by mistakes in managing and feeding cows. Water is your first concern during periods of high temperatures.
When considering the importance of water in lactating cow diets, we need to remember that milk is 87 percent water, and its consumption is directly correlated with milk production and feed intake. Water also makes up anywhere from 55 percent to 70 percent of the body weight of a lactating dairy cow, depending upon the phase of the lactation cycle.