Animal Health
Pork Producers and the One Health Movement: Actions at the State Level
The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.
What Would African Swine Fever Look Like if it Hit the US?
The incursion and expansion of African Swine Fever (ASF) into China has raised concerns among producers and regulatory officials about the threat the disease may pose to the U.S. swine industry.
Another Piece of the Puzzle? Understanding South Dakota Veterinarian's Response to the Opioid Epidemic
Researchers at South Dakota State University (SDSU) wanted to understand the extent of this problem in South Dakota in order to better prepare veterinary clinics to deal with this epidemic.
Bringing Home Your 4-H Goat Project
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
Swine Respiratory Health: Detecting Multiple Viruses
Over the past decade, surveillance and diagnosis of respiratory agents have been revolutionized by the use of non-invasive techniques such as oral fluids sampling.
Heat Stress in Dairy Cows: Is Genetic Selection a Solution?
The summer season is just around the corner, and the knowledge and understanding of the effects of heat stress on cow production and how to mitigate these effects are important for dairy operations.
Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather
Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.
Keeping the Dairy Cow Healthy Means Keeping Her Gut Healthy
While we usually think of a cow’s gut simply as the organ system responsible for digestion and absorption of nutrients, it also plays other critical roles. Essentially a long tube from the mouth to rectum, open to the outside world, the digestive tract is the most substantial interface between the cow’s external environment and her body.
5 Things Hog Producers Should Know: Flu at Swine Exhibitions
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.