Skip to main content

Animal Health

All Animal Health Content

Three claves isolated in a feedlot pen.

Cryptosporidiosis: A Potential Source of Illness in Calves and People Alike

Cryptosporidiosis is a pertinent example of a disease with zoonotic potential: one that can be passed from animals to people. Dairy and beef producers should consider the potential for Cryptosporidiosis to impact their animals, employees and family members.

ranchers observing cattle in late winter pasture

Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause

Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.

Hereford calf nursing from mother cow.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

cattle out on a snowy white day

Cold Weather Challenges

In the event of extreme cold weather snaps, even cattlemen who have experience calving in these conditions may benefit from a review of recommendations as the calving season continues.

Veterinarian holding a syringe gun for animal vaccinations.

How Are COVID-19 Vaccines Different From Those We Use in Animals?

Animal caretakers understand the concept of vaccines, whether they’re used to keep groups of livestock healthy or pets safe from diseases. So how are COVID-19 vaccines different from the ones livestock producers are used to?

Several black beef cattle close together feeding.

Tuberculosis in Cattle: What You Need to Know

Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Cases of bovine tuberculosis are usually diagnosed on the basis of tell-tale abnormalities found on slaughter inspection.

Herd of young pigs inside a wean-to-finish facility.

Wean-To-Finish Production Systems Evolve for Healthy Pigs

An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.

Rancher moving a group of feedlot cattle.

Mycoplasma Bovis in Feedlot Cattle: Treating and Controlling Infections

Mycoplasma bovis is a challenging component of respiratory disease in feedlot calves. Understanding the factors that help it become established is a good first step in formulating a plan with your veterinarian to help diminish its impact on health and productivity.

A black calf isolated in a feedlot.

Mycoplasma Bovis in Feedlot Cattle: Why It’s Different and How It Causes Illness

Mycoplasma bovis is widely distributed throughout feedlot cattle populations. The insidious nature of Mycoplasma infections, and their ability to become well-established by the time they’re observed, create challenges for treatment and prevention.

Several chickens in chicken coup. Some are resting lethargically.

Importance of Chicken Infectious Bronchitis Virus: Q&A

Infectious bronchitis virus (IBV) is a coronavirus that infects chicken flocks, causing respiratory disease. Some IBV isolates can result in a kidney disease (nephritis). Drop of egg production in laying hens is an important sign for IBV infection.