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Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Roughage Use in Finishing Cattle Diets
Research has found that greater incorporation of roughage in cattle diets may reduce the risk of digestive upset and simplify management with minimal efficiency losses.
Replacement Heifer Management Post-Artificial-Insemination
The financial investment in getting heifers bred early has a long-time impact on the cow success in the herd, making post-AI heifer development considerations essential.
HG Type Testing: A Management Strategy for Soybean Cyst Nematode Control
Have you noticed lower soybean yielding areas in your field? Soybean cyst nematode may be to blame. Fall, and especially after soybean harvest, is the best time to sample soil and have it tested for soybean cyst nematode.
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Understanding Grazing Behavior in Cows: The Role of Forbs in Their Diet
By understanding and managing the role of forbs in pastures, livestock managers can improve the health and productivity of their herds, while promoting sustainable pasture ecosystems.
Learn about cut flower production in high tunnels with SDSU Extension
August 09, 2024
South Dakota State University Extension will host a High Tunnel and Cut Flower Field Day for anyone who would like to learn more about growing cut flowers outdoors and under protective tunnels.
Workforce Development
SDSU Extension's Workforce Development course is designed to provide a suite of workforce development resources for employees to complete at their own convenience.
Plant Care
South Dakota Tar Spot Update: November 8, 2024
In late October, tar spot was identified on dried field corn being sold for decoration at a big box store in eastern South Dakota. This fungal disease can be identified by the black lesions that are on both sides of the leaf.