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Learn about your backyard’s natural resources with SDSU Extension
May 01, 2024
Lawn and garden enthusiasts are invited to attend Backyard Natural Resources, a new four-part webinar series from South Dakota State University Extension.

SDSU Extension welcomes new Better Choices, Better Health SD Engagement and Enrollment Coordinator
May 16, 2023
SDSU Extension is pleased to announce Sandi Traupel as the new Engagement and Enrollment Coordinator for the Better Choices, Better Health SD program.

Pay Attention to Calving Distribution
Multiple factors go into defining a calving season, but through simple record keeping, management decisions can be made to increase herd performance and profitability.

SDSU Extension Launches New AgritourismSD Program
January 12, 2021
Do you farm or ranch and want to share your passion and excitement for agriculture with others?
SDSU Extension welcomes new livestock field specialist
April 30, 2024
South Dakota State University Extension is pleased to welcome Addie Womack as a new Livestock Production and Stewardship Field Specialist.

Davis retires after 30 years with SDSU Extension
July 17, 2024
South Dakota State University Extension Crops Business Management Specialist Jack Davis is retiring after 30 years of serving South Dakota’s agricultural community.

SDSU Extension offering workshop on virtual fencing
December 20, 2023
“Virtual Fencing 101: Expectations and Considerations” is from 9 a.m. to 5 p.m. MT, on Jan. 11, 2024, at the Box Elder Events Center. It is free to attend.

SDSU Extension to host annual soil conference in Wagner
October 18, 2024
Managing Soil: Maximizing Profit is an annual conference for crop producers and industry professionals. Anthony Bly, SDSU Extension Soils Field Specialist, said the conference provides valuable information for everyone who raises crops, forages and livestock.

Adaptive Management: One Strategy To Increase Your Operation’s Flexibility and Resiliency
Adaptive management is a strategy that livestock producers can use to manage year-to-year variability in forage production and build drought resiliency for their operations.

Introducing PQA Plus Version 5.0
Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.