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Biological Agronomy
Biological agronomy is an adaptive soil management system used to build soil microbiology through intensive regenerative practices that increase carbon and nutrient availability for profitable crop production.

Economic Impact of the Beef Industry on South Dakota
The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

Mindful Eating
The practice of mindful eating has been researched and proven as a tool to improve eating behavior, appetite regulation, weight loss, blood sugar control, heart health, binge eating, stress, and responding to hunger and satiety cues.

Impacts in 4-H Youth Development
1 in 5 South Dakota youth experience 4-H positive youth development programs.

SDSU Extension to co-host Precision Cover Crop Demonstration Day on July 20
July 14, 2023
South Dakota State University Extension and the United States Department of Agriculture Natural Resources Conservation Service will host a Precision Cover Crop Demonstration Day starting at 9 a.m. on July 20, 2023, near Brookings.

Distillers’ Dried Grains With Solubles Decreased Feed-To-Water Ratio
Recent research at SDSU found that using distillers’ dried grains with solubles in swine diets showcased a significant impact on water consumption, leading to a decrease in the feed-to-water ratio.

Tribasic Copper Chloride Source Shows Promise in Weanling Pig Performance
One of the many challenges in swine production is getting newly weaned pigs off to a good start. Research has found that tribasic copper chloride supplemented into nursery pig diets can be effective at improving growth performance and intestinal health of weanling pigs.

SNAP EBT Devices for the Farmers Market or Direct Market Farmer
Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.

Sale Barn Data
On today’s episode, SDSU Extension Cow/Calf Field Specialists Adele Harty and Olivia Amundson discuss current research looking at factors affecting value of calves sold through South Dakota sale barns.

Being Vigilant of Livestock Property Security and Surveillance
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.