Search
SDSU Extension to host 4th annual Specialty Crop Field Day
August 28, 2024
This free, family-friendly event will feature a series of presentations and field tours related to small- to mid-scale commercial vegetable production research trials. Field tours will feature SDSU Extension research plots of cucumbers, tomatoes, melons, onions, peppers and broccolini.
SDSU Extension hosting Integrated Pest Management Field School
July 08, 2024
South Dakota State University Extension will host an Integrated Pest Management Field School on July 23, 2024, by Volga.
Communication: Importance of Social Support in Agriculture
Maintaining open communication and seeking social support can help producers get through difficult times.
2023 On-Farm Experiences Growing Cucurbits in Newly Established Clover Living Mulch in Eastern South Dakota
Research report determining the impact of two established clover species on weed suppression, crop growth, and yield of squash.
SDSU Extension professionals win range management awards
February 12, 2024
Two South Dakota State University Extension experts have received awards from the Society for Range Management for their contributions to range science education and outreach.
Wet Weather Leads to Tomato Problems
Most of the questions that have been coming in lately, and also earlier this summer, relate to tomato problems. Despite early predictions that this summer was going to be dry, many areas have received above average rainfall with many parts of South Dakota far exceeding typical rainfall amounts in the month of August. Many gardeners received 5 to 8” of rain or more in the first three weeks of August alone.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Introducing PQA Plus Version 5.0
Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.
Calling Annie’s Project alumni: SDSU Extension offering virtual suicide prevention training
June 18, 2025
South Dakota State University Extension is offering virtual suicide prevention training called Question, Persuade, Refer for Annie’s Project alumni on July 30, 2025.
Home Food Preservation Self-Study Course
This course provides research-based information on food preservation.