Search

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

SDSU Extension professionals win range management awards

February 12, 2024

Two South Dakota State University Extension experts have received awards from the Society for Range Management for their contributions to range science education and outreach.

Communication: Importance of Social Support in Agriculture

Maintaining open communication and seeking social support can help producers get through difficult times.

Canned Meat

Try this research-tested recipe for canned meats, including: beef, lamb, pork, sausage, veal, venison and bear. Recipe courtesy of the National Center for Home Food Preservation.

Army Cutworms Returning to South Dakota

A black light trap at the SDSU West River Research Farm near Sturgis has started capturing army cutworm moths. This indicates that the moths that migrated west this spring are returning to the South Dakota plains to lay eggs.

Garden Clubs & Associations

Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.

4-H Electricity Project

The 4-H electricity program allows youth explore the science behind electricity and develop various skills including: safe electrical practices, proper usage of fuses and circuit breakers, proper wiring techniques, and so much more.

Move Your Way® Campaign: How much physical activity do I need and what counts?

Everyone can benefit from moving their bodies more throughout each day, and all types of activity count towards your daily goals. Find what works for you in the Move Your Way® campaign!

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.