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Home Food Preservation Self-Study Course
This course provides research-based information on food preservation.
Salvaging Drought-Stressed Soybeans as Feed
One of the more popular questions we’ve been receiving lately involves using soybeans as forage. Although the soybeans planted for grain are not typically bred for forage use, we can salvage the crop for said forage if need be.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.
Garden Clubs & Associations
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
Income-Based Health Insurance Options
The Affordable Care Act (ACA) is a comprehensive health care reform law enacted in 2010 to make affordable health insurance available to more people. The law provides consumers with subsidies, otherwise known as premium tax credits, which lower costs for households with incomes between 100% and 400% of the federal poverty level.
South Dakota Vegetable Grower Experiences with Soil Tarping and Solarization during the 2024 Field Season
Research report on South Dakota vegetable grower experiences with soil tarping and solarization during the 2024 season
How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Plant Bugs Active in Alfalfa
Plant bugs are active in alfalfa fields across the state. A common question we receive from producers is why some of these bugs look so different from others.
SDSU Extension Seeks Information About Cow Death Losses Across South Dakota
October 16, 2020
A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.