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Replanting in Flooded Soybean Fields
If you have large, flooded areas where soybeans have died this summer and herbicides are limiting your replant options, consider trying late-maturing soybeans as cattle feed this year.
Jade Plant: Houseplant How-To
Jade plants are an easy-growing succulent that will thrive in your household for years to come. Learn how to take care of them in this "House Plant How-To" article.
Late-Spring Frost Damage to Corn and Soybeans
Early planting may increase yield potential in some years, but it also puts crops at risk for damage caused by early-season or late spring low temperatures.
Food Allergens
In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.
Food Safety Product Evaluation Request Form
Form to request a Food Safety Product Evaluation
4-H Food Science Project
If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).
Oat Nitrogen Fertilizer Rate Guidelines: Do we use the yield goal or maximum return to nitrogen approach?
Nitrogen is an essential plant nutrient commonly applied to oat crops. It is important to apply an appropriate rate of nitrogen fertilizer to oats, as too little can reduce economic return, while too much can lead to potential negative environmental effects.
Salad Greens: How to Grow It
Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.
Reproductive Injuries in Bulls on Pasture
While reproductive injuries in bulls might not occur every year in a given cow-calf operation, they’re one of the most-common reasons bulls are examined by veterinarians during the breeding season.
Teaching Math and Science in the Kitchen: 24 Ideas
Children can learn valuable skills in the kitchen: measuring ingredients, following a recipes, and much more. Have you ever considered that these skills double as math and science skills?