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Variations in a Field and Variable Rate Technology Adoption
Field variations, including soil properties, nutrient content, and moisture levels, can significantly impact crop yield and farm profits. By understanding the specific needs of different areas, farmers can apply fertilizers, seeds, and other inputs more effectively.
Limber Pines of the Cathedral Spires: A Unique Tree
Fact sheet on the history, status and threats of limber pines.
A Disaster-Ready Strategy for Cattle Operations
Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.
Microbial Water Testing for South Dakota Producers
Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.
Soil Erosion Mitigation During Heavy Rainfall Events
Adopting soil health practices that minimize disturbance, increase surface cover and organic matter content, and keep roots growing in the soil can help to increase soil infiltration rates and reduce destruction of soil aggregates from heavy rain.
Powdery Mildew Presence in Your Garden: How to identify and prevent it
Powdery mildew is a common fungal disease that targets a wide range of hosts. It is important to identify its presence as soon as possible to slow its spread and prevent irreversible damage.
2025 Field Pennycress Management Considerations
Field pennycress prevalence on pastures has been observed to be in higher abundance this year in Western South Dakota. When consumed in certain quantities it can be toxic to livestock.
Systems Thinking for Agriculture: A tool for addressing complex ranch problems
A systems approach to management encourages producers to take multiple factors into consideration to solve problems within their agricultural operation.
Coccidiosis in Lambs
Coccidiosis in lambs is a significant health concern that requires prompt recognition and treatment to minimize its impact. It primarily impacts young lambs, leading to severe gastrointestinal distress and potential economic losses for sheep producers.
Fair Season Biosecurity
Fairs are a big part of youth livestock programs, but they come with a responsibility to care for animals the right way. With a few extra steps, you’ll be doing your part to keep your animals, your barn, and your community healthy, now and for the seasons to come.