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Chokecherry Jelly

Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.

SDSU Extension offering livestock water testing across state

June 18, 2025

South Dakota State University Extension is encouraging producers to take advantage of its free, on-site livestock water testing services across the state.

Aphid Populations Continue To Increase in Wheat

English grain aphid populations are continuing to increase in wheat. With increasing pressure, it is important to scout wheat fields to ensure that the populations do not cause yield loss.

Yankton County 4-H members receive SDSU Extension Hands to Larger Service award

October 23, 2023

Yankton County 4-H received the 2022-2023 SDSU Extension 4-H Youth Development Program Hands to Larger Service award based on their contributions to the statewide Paws for a Cause community service effort.

SDSU Extension presents staff and faculty awards during 2024 Fall Conference

October 29, 2024

South Dakota State University Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference.

Keeping Your Financial Records Secure

When a family emergency or disaster occurs, having quick access to important financial documents is essential.

Rhoda Burrows to retire after 24 years with SDSU Extension

June 16, 2025

Rhoda Burrows, professor and South Dakota State University Extension Horticulture Specialist, is retiring after 24 years with the organization.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Foodborne Illnesses

Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.