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A Guide to Drying Foods
Fact sheet about drying foods
How to Plant Potted Perennials in the Garden
Herbaceous perennial plants have long been the mainstay of most gardens. Whether you are starting a new perennial garden or adding a few plants to an existing garden, planning and proper planting techniques are key.
Spring 2024 Climate Outlook
A very warm winter is just about to end as we look ahead toward what’s to come in the spring season.
Bean Leaf Beetles, a Vector of Bean Pod Mottle Virus, May Be Active in Soybean
Although we are predicting low overwintering survival of bean leaf beetles this year in South Dakota, scouting for this pest should still be conducted, as every year we still observe populations in soybean.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Drought: Livestock
Shelf-Stable Foods Save Money and Help Families Stay Prepared
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.