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Wean-To-Finish Production Systems Evolve for Healthy Pigs

An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.

Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

Trace Mineral Incorporation Level Did Not Impact Grow-Finish Pig Performance

Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.

Will Health Effects Linger in Beef Calves Following Harsh Spring Weather?

Beef herds calving in late winter or early spring flirt with disaster annually when it comes to bitter weather conditions. It’s a rare year when a prolonged cold snap or snowstorm doesn’t occur during this critical period. In the throes of those weather conditions, calf health and even survival can be directly affected.

Advocacy in the Beef Industry

Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.

The Environmental Disease Called Pinkeye

Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.

Show Me the Home Where the Buffalo Once Roamed

Have you ever wondered when and where bison were roaming during the colonial period in North America and before? Take an in-depth look at the historic extent of occurrence of bison to better understand their natural habitat.

Yellow Sweet Clover: Information and Management

Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.

What the Research Says About Pain Control at Castration

Pain management at castration is a topic that will continue to come up as we focus on animal welfare. Research is being done to determine what pain management strategy works best for the castration of beef bulls.

SDSU Extension to host Youth Beef Summit

May 14, 2025

South Dakota State University Extension will host a new event for youth age 12-21 to learn about the beef industry.