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Will Health Effects Linger in Beef Calves Following Harsh Spring Weather?
Beef herds calving in late winter or early spring flirt with disaster annually when it comes to bitter weather conditions. It’s a rare year when a prolonged cold snap or snowstorm doesn’t occur during this critical period. In the throes of those weather conditions, calf health and even survival can be directly affected.

Advocacy in the Beef Industry
Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.

Show Me the Home Where the Buffalo Once Roamed
Have you ever wondered when and where bison were roaming during the colonial period in North America and before? Take an in-depth look at the historic extent of occurrence of bison to better understand their natural habitat.

Yellow Sweet Clover: Information and Management
Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.

What the Research Says About Pain Control at Castration
Pain management at castration is a topic that will continue to come up as we focus on animal welfare. Research is being done to determine what pain management strategy works best for the castration of beef bulls.
![A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]](/sites/default/files/2019-05/W-00231-00-cattle-grazing-grassland-pasture-range.jpg)
The Environmental Disease Called Pinkeye
Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.

SDSU Extension to host Youth Beef Summit
May 14, 2025
South Dakota State University Extension will host a new event for youth age 12-21 to learn about the beef industry.

Guide for Purchasing Freezer Beef, Pork and Lamb
Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.

Eating Like a Pig is Healthy
On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.

Heifer Selection Strategies
Producers should consider some common characteristics and questions to help select replacement heifers strategically.