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A newborn calf with its mother in a snowy field

Will Health Effects Linger in Beef Calves Following Harsh Spring Weather?

Beef herds calving in late winter or early spring flirt with disaster annually when it comes to bitter weather conditions. It’s a rare year when a prolonged cold snap or snowstorm doesn’t occur during this critical period. In the throes of those weather conditions, calf health and even survival can be directly affected.

A group of ranchers meeting out in the range.

Advocacy in the Beef Industry

Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.

Bison herd roaming a vast, rolling plain.

Show Me the Home Where the Buffalo Once Roamed

Have you ever wondered when and where bison were roaming during the colonial period in North America and before? Take an in-depth look at the historic extent of occurrence of bison to better understand their natural habitat.

A field of yellow sweet clover in bloom.

Yellow Sweet Clover: Information and Management

Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.

Black angus calf resting in a pen.

What the Research Says About Pain Control at Castration

Pain management at castration is a topic that will continue to come up as we focus on animal welfare. Research is being done to determine what pain management strategy works best for the castration of beef bulls.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

The Environmental Disease Called Pinkeye

Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.

group of students looking at a pair of beef cattle

SDSU Extension to host Youth Beef Summit

May 14, 2025

South Dakota State University Extension will host a new event for youth age 12-21 to learn about the beef industry.

Beef, swain and lamb carcasses cleaned and ready for butchering and processing at a locker.

Guide for Purchasing Freezer Beef, Pork and Lamb

Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.

Eric Berg, professor of animal science at NDSU, giving a presentation

Eating Like a Pig is Healthy

On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.

a pair of black angus heifers

Heifer Selection Strategies

Producers should consider some common characteristics and questions to help select replacement heifers strategically.