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New Eastern South Dakota Grazing School Set For Aug. 11 – 13
July 19, 2021
The new school will be held at the Abbey of the Hills near Marvin, South Dakota and will feature both in-depth classroom education and in-field management of grazing livestock.
Registration Now Open for SDSU Beef Day
October 26, 2023
This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST.
Four Feedback Foes
While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.
SDSU Extension Welcomes New Dairy Field Specialist
April 05, 2022
Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.
Adaptive Management: One Strategy To Increase Your Operation’s Flexibility and Resiliency
Adaptive management is a strategy that livestock producers can use to manage year-to-year variability in forage production and build drought resiliency for their operations.
Cull Cows and Trichomoniasis
With increasing amounts of cows being sold at the sale barn with reproductive years left, there are some precautions to be aware of prior to bringing females home to re-breed.
Protecting Your Data: The Role of Authentication and Encryption in Agricultural Cybersecurity
Precision agriculture emphasizes using data to make smarter farming decisions. In the digital world, authentication and encryption are two prevalent ways to keep farm data secure, accurate, and trustworthy.
SDSU Extension Seeks Participants for Farm and Ranch Stress Assistance Network Focus Groups
January 27, 2022
SDSU Extension invites individuals involved in farming, ranching and agriculture to participate in a statewide comprehensive needs assessment on farm/ranch stress and mental health.
How did a Poultry Germ Change to Cause Severe Disease in Calves and People?
In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.
SDSU Extension’s Approach to the 2017 Drought
Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.