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Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
Alternative Calving Considerations
Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years.
![A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]](/sites/default/files/2019-05/W-00231-00-cattle-grazing-grassland-pasture-range.jpg)
The Environmental Disease Called Pinkeye
Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.
Evaluating the Economic Consequences of Possible Section 199A(g) Expiration of Agricultural Cooperatives in the Upper Midwest
A comprehensive evaluate of the potential economic impact of Section 199A(g) deduction sunsetting on agricultural cooperatives and rural communities.
Financial Ratios and Trend Analysis
Financial Ratios and Trend Analysis is designed to formulate financial ratios and data, utilizing information provided by the producer.
Pre-conference speakers join 2025 Siouxland Feedlot Forum
May 28, 2025
A pre-conference program and reception have been added to the 2025 Siouxland Feedlot Forum on June 16-17, 2025, in Sioux Falls, and registration is still available.
SDSU Extension offering workshop on virtual fencing
December 20, 2023
“Virtual Fencing 101: Expectations and Considerations” is from 9 a.m. to 5 p.m. MT, on Jan. 11, 2024, at the Box Elder Events Center. It is free to attend.
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Air Infiltration in Swine Barns
Air infiltration in large, confined swine operations has been an on-going problem for producers for many years. Regardless of technological advancements in building design and construction, unwanted air penetration continues to be a consistent problem.
Utilizing Weather-Stressed Corn in Swine Diets
The goals of this factsheet are to help pork producers better understand the nutritional value of weather-stressed corn, how to determine if it’s economical to use, the potential of mycotoxin contamination, and how changes in bulk density affect feed mixing and transportation.