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Picking the Perfect Steak

As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!

A group of dairy cattle inside a dairy barn.

Handling Reminders for Dairies: Training Resources

Sources of handling stress are accumulative in cattle. Stockmen can have a positive impact on the amount of stress cattle experience by planning ahead and being realistic about allowing adequate time to get things done well.

Precautions for Grazing Weevil-Infested Alfalfa

Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.

Ranchers observing a small group of cattle at pasture.

Johne’s Disease Testing in Beef Herds: Testing Plans and Responses

While still somewhat imperfect, testing herd animals for Johne’s Disease is an appropriate tool for producers and their veterinarians to begin to get a handle on the level of infection and to implement sound strategies for limiting the disease’s effects.

A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A photo of two beef cattle with their heads in a typical feeder that contains golden-brown hay.

Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee

The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.

grey to brown fly with large eyes and elongated mouthparts

What are Those Gigantic Flies?

As we progress later into the summer, we commonly see an increase in horse fly activity.

image of a video screen of cattle in a pen

Calving Barn Video Technology: Keeping Cattlemen Warm During Calving Season

Labor is one of the most valuable resources on the ranch, and producers often try to utilize their time wisely to decrease hours spent on a project. Producers can potentially decease time spent in certain areas of the ranch with the use of modern video technology thus allowing them to multitask.

Dairy Embryo Transfer Activity in the United States

The use of embryo technologies has been described as an alternative to improve pregnancy and accelerate genetic improvement in dairy cows. See the latest trends on its use in South Dakota and beyond.