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Early Weaning: Impact on Replacement Heifers

Early weaning calves is a common practice for managing through a drought. However, how does early weaning affect the heifers meant for replacements?

South Dakota pork producers have a chance to tell their story

March 14, 2023

South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.

A black angus bull standing in a hilly pasture.

How Many Bulls Do You Need When Synchronizing With Natural Service?

The use of estrous synchronization with natural service provides an opportunity to utilize the benefits of synchronization. However, the first question producers ask is, “How many more bulls do I need?”

ranchers in pickup truck herding a small group of mixed cattle at pasture

Managing Stress to Reduce Early Embryonic Loss in Beef Cattle

With the majority of pregnancy losses occurring in the embryonic period, it is critical to mitigate losses in livestock by managing stress and avoiding transportation when the embryo is most susceptible to mortality.

Rancher and marketing consultant meeting in a cattle pasture.

Economic Contribution of the South Dakota Beef Industry

From added value to the economy to jobs throughout the state, the widespread impact of the South Dakota beef industry may surprise you. Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist, examines some highlights from recent economic research.

Herd of black angus cattle feeding in a feedlot.

Cull Cow Management and Marketing Opportunities

No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.

A close shot of a black and red cow's face. A blurred white cow's head is in the foreground.

Testing Your Beef Cattle for Bovine Viral Diarrhea Virus

Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds.

Two young swine drinking water in a wean-to-finish facility.

Nursery Pig Performance Impacted by Total Dissolved Solids in Water

Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.

A group of cattle grazing in a sprawling rangeland.

Rancher’s Perspective on Challenging Heifers

This article will share a rancher’s perspective on challenging heifers during the breeding season in Northwestern South Dakota.

Female producer viewing a ransomware warning on a computer screen in a farm office.

Ag Cybersecurity and Social Engineering 101

Social engineering is manipulating individuals to share confidential information and compromise security. By understanding the basics of social engineering, stakeholders can take proactive steps to ensure the resilience of agricultural systems against cyber threats.