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Fair Season Biosecurity
Fairs are a big part of youth livestock programs, but they come with a responsibility to care for animals the right way. With a few extra steps, you’ll be doing your part to keep your animals, your barn, and your community healthy, now and for the seasons to come.
Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs
As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.
Systems Thinking
On today’s episode of Cattle HQ, former Cow/Calf Field Specialist, Kiernan Brandt sits down with Dr. Hector Menendez of South Dakota State University and Dr. Benjamin Turner of Texas A&M Kingsville to talk a systems approach to early weaning first calf heifers.
How Much Weight do Beef Carcasses Lose While Aging?
Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.
Management Tips for Vaccines and Injectables
A good herd health plan involves both a vaccination program and treatment plan developed with your veterinarian. The ultimate success of a vaccination program depends on how we handle and administer vaccines to our animals.
The Importance of Math in the Art of Grazing
It might seem a bit silly to check in on your stocking rate calculations, but it is something that is undoubtedly worth your time, whether you’re a seasoned rancher or you’re still trying to get your feet under you.
Equation of Reproductive Efficiency
The key factors to reproductive success in beef cattle are proper management, nutrition, health, and selection, while reproductive technologies can enhance management if the previous factors are in sync.
Flood Insurance
The higher amounts of snow this year will increase the chance of flooding and the potential water damage to homes and residential properties. Now is the time to consider purchasing a flood insurance policy.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.