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Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Feed truck loading up a feedlot feed bunker.

Incorporating Corn Into Beef Cow Rations Can Save Forage and Feed Expenses

For operations with the right facilities and management ability, replacing forage with corn can stretch forage supplies and potentially reduce feed costs.

Producer analyzing and grading a cow.

Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin

More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?

corn field with sunrise in the background

2019 Survey South Dakota Corn Nutrient Management Practices

Data from the 2019 survey South Dakota farmers was used to examine how local and operational characteristics such as geographic location within SD, tillage practice, and farm size were related to the adoption of various nutrient management practices.

an image of the cover of the SDSU Extension Fertilizer Recommendations Guide

SDSU Extension releases updated 2023 corn nitrogen fertilizer rate guidelines

March 27, 2023

South Dakota State University Extension has updated the corn nitrogen Fertilizer Recommendations Guide to reflect lowered rate recommendations.

Several rows of broccoli plants with varying planting treatments.

Clover Cover Crops as a Living Mulch for Broccoli Production in Eastern South Dakota: 2022 Preliminary Results

A recent project at the SDSU Specialty Crop Research Field investigated using clover species as a living mulch for broccoli production systems to improve soil quality and suppress weeds.

Two hog barns among rolling green fields in the countryside.

What Is Green About Pig Farming in South Dakota?

From reducing energy waste to state-of-the-art facility designs, learn some of the many ways South Dakota hog producers are working together to reduce their impact on the environment.

Row of pepper plants growing among a bed of white clovers.

Clover Cover Crops as a Living Mulch for Pepper Production in Eastern South Dakota: 2022 Preliminary Results

A recent project at the SDSU Specialty Crop Research Field investigated using clover species as a living mulch for pepper production systems to improve soil quality and suppress weeds.

Hand holding a colorful variety of table beets.

Table Beets: Harvest and Storage

Table beets are a colorful root crop that grows well during the spring and fall months in South Dakota. Learn how to select, grow, harvest and store them with this helpful guide!

a graphic image of South Dakota with multiple colors

Grain Merchant and Processor Consolidation, Concentration, and Competition

A general trend in the last century has been for greater consolidation among Grain Merchants and Oilseed Millers and Processors. The U.S. Census Bureau tracks the number of firms and/or establishments and value of sales (market size) by industry sector every 5 years as a part of the Economic Census. In addition to the number of firms and sales, the Census Bureau publishes concentration ratios for each sector. One concentration ratio they publish is the amount of sales attributed to the four largest firms in that sector. The percentage of sales of the 4 largest firms is a measure that aids in identifying the type of market structure that exists.