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SDSU off-site wean-to-finish production barn.

Evaluating the Effects of Replacing Soy Protein Concentrate with Corn-Fermented Protein on Growth Performance and Gut Integrity of Weaned Pigs

A recent trial at the SDSU offsite swine commercial wean-to-finish research barn investigated if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

Soil scientist conducting an in-field soil test.

Soil Carbon Cycle and Laboratory Measurements of Carbon Related to Soil Health

Carbon is one the most-important elements in agricultural soils. Take in-depth look at how carbon is understood, measured, and managed to benefit soil health in agricultural production.

A flock of white sheep grazing in a small pasture.

Using Corn Silage in Sheep Diet Formulations

Many Midwest producers have limited options for their primary forage source this year and, must utilize ear-less corn stalks as silage for their in livestock feeding systems. Despite the lack of ears on stalks in some areas the resultant corn stover silage is still expected to contain 80% of expected level of energy under normal growing conditions.

Farmer standing in a no-till field at sunset.

Does the GREET Carbon Model Address Soil Health Principles?

Learn how the recent Greenhouse Gases, Regulated Emissions, and Energy Use in Technologies (GREET) production model lines up with the Five Soil Health Principles.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

A green tractor pulls a planter to plant oats in a field

SDSU Extension Crop Hour webinar series starts in January

December 11, 2023

South Dakota State University Extension’s 2024 Crop Hour webinar series will start Jan. 9, with webinars hosted from 10 a.m. to 11 a.m. CST every Tuesday, Wednesday and Thursday for nine weeks.

Cattle grazing snow-dusted winter pasture.

Protecting Your Pastures While Winter Grazing

Winter grazing of stockpiled grass produced during the growing season can help extend the grazing season and reduce winter feed costs. Learn some strategies to successfully incorporate winter grazing into your operation.

Six young women hold up blue and yellow lamb pelts emblazoned with "SDSU" and the Jackrabbit logo

32nd Lamb Bonanza to showcase sheep industry during SDSU basketball game

December 12, 2023

Six lamb pelts will be auctioned during the Lamb Bonanza, which is Jan. 13, 2024, at the SDSU Frost Arena in Brookings. The game starts at 2 p.m. and features SDSU versus University of Denver.

Black cattle equipped with virtual fencing collars grazing rangeland.

SDSU Extension offering workshop on virtual fencing

December 20, 2023

“Virtual Fencing 101: Expectations and Considerations” is from 9 a.m. to 5 p.m. MT, on Jan. 11, 2024, at the Box Elder Events Center. It is free to attend.