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10 Simple Amenities That Will Boost Employee Morale
Agricultural employers who prioritize their work environment and offerings often have employees that are more satisfied and proficient at their work.
Summer Pneumonia in the Beef Herd
Respiratory disease in pre-weaned beef calves on pasture can be a concern for cow-calf producers, and outbreaks are frustrating for cattle producers and veterinarians alike.
Bacterial Leaf Blight Developing in Winter Wheat
Recent winter wheat scouting found bacterial leaf blight developing in some fields. Bacterial leaf blight is caused by the bacteria, Pseudomonas syringae pv. syringae. The disease develops under frequent rains between 59 and 77 degrees Fahrenheit.
Protecting Yourself From Ticks
During wet springs, tick populations tend to thrive in South Dakota. These parasitic arthropods require blood to fulfill their nutritional needs and commonly use humans as a host. Some ticks can also carry bacterial diseases that are a threat to human health.
How the Veterinary Lab Diagnoses Anthrax in a Beef Herd
Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.
An identification guide to common Ticks of South Dakota
A guide to identifying common ticks in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
The Environmental Disease Called Pinkeye
Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.
Census of Agriculture Cattle Insights
The "2017 Census of Agriculture" is a valuable source for insights related to cattle operations at the state level. There were 13,928 operations across South Dakota with cattle in 2017, and the total inventory was 3,988,183 head.
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.