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Ages and Stages of Youth Development
Fact sheet on the ages and stages of youth development.

Tapping Maples for Sap
Fact sheet on how to tap maple trees for sap.
![Two young girls enjoying healthy snacks after school. Courtesy: Bob Nichols, USDA [CC BY 2.0].](/sites/default/files/2019-11/W-00442-00-school-healthy-snacks-nutrition.jpg)
Fueled for Fun!
This activity is appropriate for Pre-K-2nd grade (ages 4-7) and can be used by classrooms, small groups, or individuals.

Recognizing Symptoms of Stress During Farming Challenges
Fact sheet to help recognize symptoms of stress during a farming challenge.

The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.

Licensed Kitchen – Food Service Code Construction and Design Guidance
Fact sheet to help the processor understand the South Dakota food service code so they can determine if it’s feasible to build their own licensed kitchen at their home residence.

South Dakota Farm to School Stories
South Dakota Farm to School Stories highlight the fact that farm to school is for everyone and can be done in many ways.

Pick it, Try it, Like it for Schools and Adults
Use these Pick it, Try it, Like it lesson plans to engage elementary youth and adults in educational programs.

Pick it, Try it, Like it for Preschool
Use these Pick it, Try it, Like it! lesson plans to make nutritious eating fun and engaging for preschoolers.

A Busy, Healthy Week
Life gets busy; it is a (non-scientific) fact. Somewhere in between getting kids to school, working, picking kids up from school, and driving kids to extra-curricular activities you have to figure out what to feed your family. After a long day, convenience is priority. Although eating out or grabbing some fast food may seem like the easiest option at night, preparing meals at home is a healthier and more affordable solution.