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Herbicide Rotation Restrictions
This is a quick reference guide to common herbicides and their rotation restrictions for selected crops.

Vegetable Gardening in South Dakota
Whatever your reasons to start a vegetable garden: fresh produce with great flavor, exercise, saving money, enticing children (and adults) to eat healthier food, or knowing where your food came from and how it was grown, this booklet will help you with basic information and tips to get started.

Looking for Foodborne Germs and Their Resistance to Antibiotics
How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).

Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry
This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork
This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.

Using Estrous Synchronization in Natural-Service Breeding Situations
Estrous synchronization is typically associated with artificial insemination (AI) programs, and is therefore often viewed as impractical or impossible to use within natural-service herds.

An identification guide to Native Pollinator Plants of South Dakota for Managed Landscapes
A guide of Native Pollinator Plants in South Dakota.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Monthly Cattle Prices and Basis Levels
Effective marketing and risk management techniques often rely on sound benchmarks. Those marketing cattle need reasonable metrics to evaluate received and expected prices.