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How to Stop Drift
The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.
Carrots: How to Grow It
Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use.
Preventing an Unwanted Baler Fire
Forage harvesting for hay will soon be upon us, and we need to take the time to prepare our equipment and ourselves for a safe and successful forage harvest when utilizing a baler.
Does Early Fungicide at Tillering Result in a Profitable Yield?
Tan spot and powdery mildew pathogens are two residue-borne pathogens that can infect wheat early in the season. These diseases can lead to poor tillering, and their continued development can lead to yield loss.
Low Temperature Damage to Corn and Soybean
Temperatures are forecast to reach 32°F or lower in large areas of South Dakota for several nights beginning on May 7, 2020. While a relatively low percentage of planted crops are likely to be emerged at this point in time, producers may still want to evaluate individual fields for crop damage.
Wheat Streak Mosaic Disease Developing in Winter Wheat
Although the majority of winter wheat in the state is rated good to excellent in the recent USDA-NASS report, a few winter wheat fields in Central South Dakota have been diagnosed with wheat streak mosaic disease (WSMD) caused by wheat streak mosaic virus (WSMV).
Harvesting and Storing Pumpkins and Winter Squash
The gardening season will soon come to an end, but we can still enjoy pumpkins and winter squash well into the winter months if we take some extra care during the harvest and storage process.
Food Safety Scientist: A Dynamic STEM Educational Adventure
Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.
Corn Emergence During Cold Weather
After a very welcome warm and relatively dry April, the month of May has brought winter-like temperatures again to South Dakota. Due to cold and wet conditions, concerns of the cold temperatures have been expressed by producers who have recently planted corn.
Effects of Late Spring Frost on Alfalfa
Forage research indicates that, although alfalfa is considered to have good cold temperature tolerance, minor frost damage may occur when plants are exposed to air temperatures slightly below freezing for several hours, and more severe damage will be seen when temperatures drop below 25°F for four or more hours.