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Quick Fresh-Pack Dill Pickles
Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.

Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.

Canned Carrots
Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.

Planting Garlic
Garlic is planted late in the fall, before the soil freezes. It is easy to grow, takes very little space and is a true treat. Grow some yourself this fall to enjoy next year!

Removing Young Trees From Grasslands Will Save Money and Effort
Volunteer trees can hinder the development of desirable wildlife habitat and livestock resources. Early control of volunteer woody species is the simplest and most cost-effective option for maintaining open grassland habitats.

Harvest Helpers
At the completion of this lesson, learners will be able to identify root and non-root fruits and vegetables and learn harvesting skills.

Preservation Station!
At the end of this lesson, participants will be able to list the most-common methods used to preserve fruits or vegetables.

Removing Mature Shelterbelts From Grasslands
Under what circumstances would removal of mature shelterbelts be warranted? This is a common question often asked in wildlife and conservation circles.