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Fall Fire Safety
The moisture and cooler temperatures of fall make it easy to become lax about fire danger, however, conditions can still lead to easy ignition and rapid growth of wildfires.
Chronic Constipation
The two most common forms of constipation are chronic idiopathic constipation (CIC) and irritable bowel subtype constipation-predominant irritable bowel syndrome (IBS-C).
Smooth Bromegrass Grazing Management
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.
Management for Recovery of Rangeland After Wildfire
Because fire is a natural component of Northern Great Plains grassland ecosystems, prairie vegetation is very well adapted to recover following a fire.
Swath Grazing: Extending the Grazing Season
One proposed way to cut fall/winter feeding costs is to extend the grazing season and allow the livestock to harvest the resource instead of relying on mechanical harvest.
Campfire Safety in Drought Conditions
During fire season, open fires may be prohibited or otherwise restricted by the regulatory agency in charge of the campground or facility that you are visiting.
Is it Done Yet? How to Determine Meat is Cooked Properly
“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products
Cover Crop Usage in South Dakota is on the Rise
The number of South Dakota producers who use cover crops has been increasing at an accelerating rate over the past ten years.
Fitness: Facts or Fraud?
With such a broad spectrum of fitness advice available, how do you know which will be the best advice to follow?
The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.