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Permitting Considerations for Riparian Areas
Streams and riparian areas are a valued resource to ranchers, providing, among other things, forage, water, and shelter for livestock. Unfortunately, their relatively low prevalence on the landscape and livestock’s heavy reliance on them has led to widespread degradation to many streams and riparian environments in rangelands worldwide.
Grassland Management School
Landowners learn the art and science of grassland restoration and management through Grassland Management Schools.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Prescribed fire schools for SD landowners scheduled for March, April
March 24, 2025
South Dakota State University Extension is partnering with the South Dakota Grassland Coalition, Natural Resources Conservation Service, The Nature Conservancy, Audubon Great Plains and landowner-led fire cooperatives to host a series of fire training workshops this spring.
Conserving Soil Moisture During Dry Conditions
Dry conditions can create difficulties for agricultural producers. Using soil health principles can improve the resilience of agricultural systems to dry conditions.
An identification guide to common Rangeland Insect Pests of South Dakota
The insects listed in this guide can be pests of rangeland in South Dakota. The best approach for preventing these pests from reaching damaging populations involves routine scouting.
SDSU Extension launching Aging Mastery program for older adults
April 01, 2025
South Dakota State University Extension is pleased to announce the addition of a new offering for older adults, the Aging Mastery program.
Water Quality Standards in South Dakota
Fact sheet to raise awareness among citizens of South Dakota about the Water Quality Standards in the state.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Registered Dietitian Vs. Nutritionist: Key Differences and Why They Matter
When scrolling through social media, have you come across individuals calling themselves nutritionists or registered dietitians? While these terms are often used interchangeably, they have distinct meanings and qualifications.