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        Gearing Up for the Grazing Season: Soil Health
Grazing season is around the corner and preparation before turning out is key. Understanding the intersection between soil health and grazing can help improve the function of your grazing system.
  
        Healthy Bean Recipes for Eating on a Budget
Cookbook highlighting beans in both traditional and creative low-cost recipes.
  
        SDSU Extension hosts spring challenge to encourage physical activity
April 25, 2025
South Dakota State University Extension is hosting a 2025 seasonal activity challenge called Spring Into Step to encourage physical activity.
  
        Understanding Vitamin D: An essential nutrient you might be missing
Do you feel tired or low on energy, especially in the winter? You might not be getting enough vitamin D. This important vitamin helps your body stay strong and healthy.
  
        Spring Planting and Grazing Adjustments During Drought
Dry springs mean management changes for both farmers and ranchers as they plan for summer. Learn some important considerations for planting and grazing during a dry spring.
  
        SDSU Extension to host Backyard Natural Resources series
May 01, 2025
South Dakota State University is pleased to announce the second year of its virtual Backyard Natural Resources series on May 6, 8, 13 and 15, 2025.
  
        Exercise: The Four Components & How to Accomplish Them
In this exercise training guide, stretching, cardiovascular training, resistance training, and neuromotor training will be covered so that you can begin exercising with confidence!
  
        Reasons to Visit a Registered Dietitian Nutritionist (RDN)
Registered Dietitian Nutritionists (RDNs) are in the business of food and have completed multiple layers of education and training that enables them to provide the highest level of nutrition counseling.
  
        What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.
  
        Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.