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What is an Ultra-Filtered Milk Product?
Milk products made using ultrafiltration offer higher contents of valuable components, such as protein and calcium.
Safety
Food safety education is essential from field to table for entrepreneurs, consumers and businesses.
Vitamins & Minerals for Older Adults
No matter your age, it is important to get the right amount of nutrients each day.
Tools for Effective Medication Management
Do you or a loved one have a difficult time managing your medications?
Benefits of Walking
Walking is inexpensive, safe, easy, and a great way to get the physical activity needed to obtain health benefits.
Gastroesophageal Reflux Disease: What You Need to Know
Do you suffer from constant indigestion or experience symptoms such as heartburn? When this occurs frequently it may be more known as gastroesophageal reflux disease (GERD).
Extend the Life of Your Produce: Dry Your Food!
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Testing Dial Pressure Canner Gauges
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.