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Eat Confidently With Lactose Intolerance
February is Lactose Intolerance Awareness Month, a time to clear up confusion about the condition and return to confidently eating the dairy foods you love!
Freeze Branding Cattle
Freeze branding is a low-stress way to add permanent identification to cattle that will elicit minimal hide damage.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Let’s Talk BQA Assessments
Simply put, BQA assessments are a review of a farm or ranch by an assessor that helps managers benchmark their current level of cattle care and discover areas they may be able to improve.
Importance of Pregnancy Detection During a Dry Year
With weaning wrapping up, pregnant cows should be identified and turned back out to pasture or crop residue. By removing open or even late cows from the herd, valuable feed resources are saved if drought conditions continue.
Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.
Root Vegetables & Sheet Pan Cooking
Stock up on root vegetables in the fall. They’re inexpensive and provide variety to meals when other fresh vegetables are out of season.
Early Weaning: Impact on Replacement Heifers
Early weaning calves is a common practice for managing through a drought. However, how does early weaning affect the heifers meant for replacements?
Silage: Minimizing Losses and Maximizing Value
Optimizing silage value starts by harvesting at the right moisture content.
Making Use of “Ugly” Feeds
Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.