Search

Cattle grazing rangeland divided by a fence for rotational grazing.

Reading the Range: Range readiness, grazing timing and drought considerations

Grazing timing is key when managing rangelands during a drought. Learn how to determine grazing readiness for different plant communities found throughout pastures and rangelands.

SDSU’s off-site wean-to-finish barn.

Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs

As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.

South Dakota State University on-site wean-to-finish barn.

Comparing Feeder Types in the Wean-to-Finish Barn

The differences in pig performance are important to consider in choosing feeder type between dry feeders and wet-dry feeders. Learn some key findings from South Dakota State University's wean-to-finish barn.

Color-coded map showing average grazing readiness date for Western Wheatgrass in South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-4792.

South Dakota Grazing Readiness Spring Turnout Map

The South Dakota Grazing Readiness Map uses historical climate data to provide livestock producers with a range of spring turnout dates for their location based on grass type.

Birds-eye view of an industrial factory

April Ag Economic Dialogues Discusses Carbon Credit Contracts

April 08, 2022

SDSU Extension will host the next Ag Economic Dialogues webinar on April 15 at 10 a.m. CDT. The April webinar will cover how to evaluate carbon credit contracts.

Two pastures separated by a fence. The right pasture is severely overgrazed, while the neighboring pasture has more cover, but has also developed an invasive weed problem.

The Lasting Effects of Overgrazing on Rangeland Ecosystems

Overgrazing can cause various detrimental effects on rangeland ecosystems. Most of the effects are seen in the short term, but some are unseen and can be lasting.

Preparing for the Breeding Season Part 2

This week on Cattle HQ, Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, continue the conversation with Dr. George Perry of Texas A&M and John Moes of Moes Feedlot LLC.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Hand holding meat thermometer to check the doneness of grilled steaks.

Summer Grilling Safety Tips

With the first taste of warm weather comes the itch to get out and grill! Before you fire up the grill this season, here are a few reminders on grilling and food safety.

A child’s crayon drawing of various pets.

Losing Pets and Talking About Death

As we are dealing with illnesses and diseases running through our animal population, it is important to discuss the loss of a pets with children. Learn some expert tips for starting the conversation.