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Various packaged poultry products on display in a cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry

This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef

This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

Various cuts of raw pork ready for packaging.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork

This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.

Cover crops planted in a harvested oat field.

Cover Crops After Small Grains

In last few years, interest in using cover crops has been increasing tremendously among crop and livestock producers in South Dakota. Growing cover crops following small grain is gaining more attention due to feasibility in cover crops species selection and also the time of the year where cover crops receive longer growing and establishing time than following row crops.

five beef cows standing in a pasture

Using Estrous Synchronization in Natural-Service Breeding Situations

Estrous synchronization is typically associated with artificial insemination (AI) programs, and is therefore often viewed as impractical or impossible to use within natural-service herds.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

A man drilling a core sampler into the side of a hay bale.

Forage Sampling Procedures

Proper sampling of forage is essential if we want to obtain an accurate indication of the nutrient composition, dry matter content, or value of any feedstuff.

various white charts and bar graphs on a blue background

Monthly Cattle Prices and Basis Levels

Effective marketing and risk management techniques often rely on sound benchmarks. Those marketing cattle need reasonable metrics to evaluate received and expected prices.

group of young piglets

Utilizing Weather-Stressed Corn in Swine Diets

The goals of this factsheet are to help pork producers better understand the nutritional value of weather-stressed corn, how to determine if it’s economical to use, the potential of mycotoxin contamination, and how changes in bulk density affect feed mixing and transportation.

A group of older adults performing exercises in a school gymnasium.

Strength Training for Older Adults

Strength training can be intimidating for older adults, but it plays a crucial role in keeping muscles and bones strong as we age. Learn some expert tips for starting a strength training routine today!