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Licensed Kitchen – Food Service Code Construction and Design Guidance
Fact sheet to help the processor understand the South Dakota food service code so they can determine if it’s feasible to build their own licensed kitchen at their home residence.
Receiving Management Matters
There are multiple factors that influence cattle help during transportation and receiving. Proper management during these events can avoid negative implications to health and performance.
SDSU Extension experts to attend 2025 Dakotafest
August 06, 2025
South Dakota State University Extension experts will attend the 2025 Dakotafest trade show in Mitchell, providing educational resources and hands-on activities for a variety of topics.
Cybersecurity Planning: Securing the Future
With reliance on digital technologies, precision agriculture requires securing data and implementing key strategies to safeguard digital assets and maintain operational integrity and confidentiality.
SDSU Extension beef team members receive training to support cattle producers
August 08, 2025
South Dakota State University Extension beef experts recently completed training that will help them continue to support South Dakota’s cattle producers.
Using Livestock to Promote Healthy Rangelands
Fact sheet about using livestock to promote healthy rangelands
SDSU Extension to host Sheep Shearing School
September 03, 2024
Professional sheep shearers will provide hands-on training in safe animal handling, maintenance equipment and repair, wool quality and how to manage a sheep shearing business.
Prevention of Needlestick Injuries in Livestock Production
Within agricultural production a good share of livestock producers perform routine veterinary work themselves. This includes administering vaccinations or treatments for common disease or sickness. A result of performing this type of work there is increased risk for injury do to a needle stick injury.
Dakota Food Rx and high tunnel research support local producers
September 25, 2024
SDSU Extension has supported the growing local foods movement for more than 20 years. This year, those efforts have included a pilot produce prescription program and expanded high tunnel research.
SDSU Extension Farm to School supports 'feeding kids great food’
September 05, 2024
In 2024, 69 schools in South Dakota reported serving local beef in school meals in what’s commonly called Beef to School, a component of the Farm to School program supported by SDSU Extension.