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SDSU Extension welcomes new Community Vitality field specialist
December 31, 2024
As a Community Vitality field specialist, Kluin will support the well-being and sustainability of South Dakota’s communities through focused programs and discussions. She is based at the Sioux Falls Regional Center.
Enlist One (2,4-D) and Liberty (Glufosinate) Applied Alone or Mixed During the Day and Night: Weed Control and Soybean Yield Implications
Fact sheet on the research done to determine weed control effectiveness with Enlist One and Liberty alone and tank mixed when applied during the daytime and nighttime.
Bloom and Grow
SDSU Extension will host a series of workshops teaching horticulture techniques from January to October at McCrory Gardens.
Identification and management of common ragweed and giant ragweed
Fact sheet to help identify and manage common ragweed and giant ragweed.
Identification and management of common cocklebur
Fact sheet to help identify and manage common cocklebur.
Energize conference inspires small SD communities
January 17, 2025
Hosted in a different South Dakota town of 5,000 or fewer people each year, Energize is an opportunity for community and business leaders to gather, gain new perspectives and share ideas about revitalizing rural communities.
South Dakota Virtual Vegetable Short Course
The goal of the vegetable short course is to empower South Dakota vegetable producers to improve and expand their operations.
No One is Never a Leader
Leadership isn’t a one-size-fits-all concept. Whether you're managing a project, organizing a community event, leading a team at work, or planning something with your family, there are many ways to approach leadership.
Integrating Living Mulch on Vegetable Farms in South Dakota: 2024 Results
Research report determining the impact of two established clover species on weed suppression, crop growth, and yield of severable brassica species.
SDSU Extension to host virtual training series on vegetable production
January 17, 2025
Designed to empower small and medium-scale commercial specialty crop producers to improve and expand their operations, the short course will provide practical, science-based vegetable production information.