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Social Distancing for Livestock Producers

Living in rural South Dakota, we have an advantage of social distancing ourselves from others. However, there are normal activities we are used to doing that will need to be adjusted for everyone’s safety this year. As you plan your spring livestock work, here are some things to keep in mind and practice for your own safety and the safety of your community members.

Information on How to Deal With COVID-19 for Dairy Workers

We would like to share some advice on measures to follow due to the problems that are affecting the world population today, including all of us.

What Kind of Records Are You Keeping?

Measurement of the actions and efforts of everyday life on the farm or ranch leads to better management and efficiency. Many farmers and ranchers keep many records. Utilization of the records for improved management would be the next step to take to improve efficiency.

Leading Through COVID-19 on the Farm and Ranch

Producers can be quick to adapt and utilize technology, but sometimes need a little nudge in other areas. COVID-19 sometimes feels like one of the areas that agriculture needs a nudge in.

SDSU Extension Continues Outreach Efforts During COVID-19 Pandemic

April 03, 2020

While offices throughout the state are closed, SDSU Extension experts remain available remotely and encourage the public to reach out to them via email or by phone.

May 2020 Climate Outlook

On April 16, NOAA’s Climate Prediction Center released their climate outlook for May and the coming three-month period of May through July. There is a lot of uncertainty in the temperature outlook for the next one-to-three months in the Northern Plains Region.

Being Proactive and Prepared During the COVID-19 Pandemic: Tips for South Dakota Farmers and Ranchers

August 10, 2020

Are you prepared to be gone from your operation for a month?

Ticks Becoming Active in South Dakota

The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.

Livestock Market Disruptions

COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.