Search

Storing Wet and Modified Distillers Grains

One of the primary challenges for livestock producers in the coming months could very well be feedstuff cost and availability due to the fact that the corn planted acreage and crop progress are both well behind normal benchmarks. One opportunity that might help cattle feeders proactively secure feed supplies would be storing wet or modified distiller’s grains now to be fed at a later date.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

Knowing Your Numbers: What are your operational benchmarks?

Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.

Should We Sell Corn Stalks?

Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.

Direct Marketing Lamb: Estimating Finish Weights

Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.

SDSU Extension hires new farm and food systems specialist

June 25, 2024

South Dakota State University Extension is pleased to welcome Sarah Sellars as a new Specialist in Sustainable Farm and Food Systems.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).