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Developing a Vision Statement for a Farmers Market
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Farmers Market Food Safety: At the Market
Displaying food and produce safely requires attention to reducing the risk of contamination.
Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.
Budgeting With an Irregular Income
If you are a business owner, farmer, rancher, earn based on sales commissions, or are seasonally employed, you may not have consistent income from month to month.
Is it Time to Reconsider Trace Mineral Levels in Pig Diets?
Growing pigs require trace minerals such as copper, iron, manganese and zinc for various biochemical functions, including cellular development and energy metabolism, which lead to optimal health and immunity.
Adding Value to Corn Through Cattle
What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?
Trees for Abandoned Feedlots
Finding trees to plant over former feedlots or surrounding existing ones is not an easy task.
Considerations of Water for Sustainable Swine Production
The sustainability of water for swine revolves around responsible sourcing of water, efficient distribution, waste management, and continuous improvement in farming practices.
2023 South Dakota Master Pork Producers announced
February 27, 2024
The 2023 South Dakota Master Pork Producer winners were announced on Jan. 10, 2024, during the 55th annual South Dakota Pork Congress in Sioux Falls. Recipients are Ingris Rivas, of Parker; Cameron Wipf, of Frankfurt; and Seth Holmstrom, of Conde.
Are You Moving Enough Air in Your Calving Barn? Part 2: Effects of ineffective winter ventilation
High humidity, moisture, and increased levels of air contaminants due to ineffective ventilation can lead to significant health issues in our animals. This is especially of concern to our most sensitive sub-population, newborns and the very young. Even calves that receive adequate colostrum and a good nutritional start to life will have health challenges if they live in highly contaminated environments.