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An older producer and his grandson having a discussion on their family farm.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Several black beef cattle close together feeding.

Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.

SDSU off-site wean-to-finish production barn.

Evaluating the Effects of Replacing Soy Protein Concentrate with Corn-Fermented Protein on Growth Performance and Gut Integrity of Weaned Pigs

A recent trial at the SDSU offsite swine commercial wean-to-finish research barn investigated if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

A flock of white sheep grazing in a small pasture.

Using Corn Silage in Sheep Diet Formulations

Many Midwest producers have limited options for their primary forage source this year and, must utilize ear-less corn stalks as silage for their in livestock feeding systems. Despite the lack of ears on stalks in some areas the resultant corn stover silage is still expected to contain 80% of expected level of energy under normal growing conditions.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

Cattle grazing snow-dusted winter pasture.

Protecting Your Pastures While Winter Grazing

Winter grazing of stockpiled grass produced during the growing season can help extend the grazing season and reduce winter feed costs. Learn some strategies to successfully incorporate winter grazing into your operation.

Six young women hold up blue and yellow lamb pelts emblazoned with "SDSU" and the Jackrabbit logo

32nd Lamb Bonanza to showcase sheep industry during SDSU basketball game

December 12, 2023

Six lamb pelts will be auctioned during the Lamb Bonanza, which is Jan. 13, 2024, at the SDSU Frost Arena in Brookings. The game starts at 2 p.m. and features SDSU versus University of Denver.

Black cattle equipped with virtual fencing collars grazing rangeland.

SDSU Extension offering workshop on virtual fencing

December 20, 2023

“Virtual Fencing 101: Expectations and Considerations” is from 9 a.m. to 5 p.m. MT, on Jan. 11, 2024, at the Box Elder Events Center. It is free to attend.

A close shot of a cow's eye. The cow seems to be in pain.

Toe Abscess (Toe Tip Necrosis) in Feeder Cattle

Toe abscess (toe tip necrosis) is most commonly seen in feedlot cattle and is likely subsequent to excessive abrasive damage to the hoof, especially the toe tip. Feet may become infected when the white line is damaged which opens the claw to bacteria, dirt and manure.