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At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Preparing for a PQA Plus Site Assessment

The PQA Plus site assessment is an on-farm evaluation of a production site by a qualified PQA Plus Advisor. A review of standard operating procedures and office records, including caretaker training, animal observations, and the facilities will occur during the site assessment.

Virtual PQA Plus and TQA Certification Training Available

May 19, 2020

The National Pork Board has recently announced the opportunity to offer and complete Pork Quality Assurance (PQA) Plus and/or Transport Quality Assurance (TQA) certifications virtually.

Get to the Root of Porcine Respiratory Disease Complex

Respiratory disease incidence increases in swine in the fall and winter. Changeable weather seems to trigger outbreaks. You and your veterinarian can supply meaningful samples to aid in determining a diagnosis. Contact your local diagnostic laboratory if you have questions on sampling.

Bigger Cattle. Warmer Weather. What Can Go Wrong?

The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.

Summer 2020 Climate & Drought Outlook

August 12, 2020

With alternating cool and warm weather patterns throughout the last few months and the summer season ahead, temperature continues to be a challenge for climate forecasters in South Dakota.