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Butcher's Guide to Red Meat
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
Spring is here, and so are the ticks!
As spring continues to bloom, more arthropods will begin to emerge from winter dormancy. Ticks are among the first to appear, and statewide reports have already been flowing in.
Gearing Up for the Grazing Season: Soil Health
Grazing season is around the corner and preparation before turning out is key. Understanding the intersection between soil health and grazing can help improve the function of your grazing system.
Registration open for 2025 Siouxland Feedlot Forum
April 28, 2025
Registration is now open for the 2025 Siouxland Feedlot Forum on June 17, 2025, in Sioux Falls.
Spring Planting and Grazing Adjustments During Drought
Dry springs mean management changes for both farmers and ranchers as they plan for summer. Learn some important considerations for planting and grazing during a dry spring.
Leading the Way: 4-H Junior Leader Resources
Hot sheet that provides counties with resources for their junior leader program.
Ergot: A Potential Livestock Poisoning Problem
Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.
Preparing to Host a Farm Tour
Taking the time to prepare for a farm tour will result in a positive experience for those attending your farm but will also help build relationships with consumers of our products.
Using Corn Wisely for Replacement Heifers
Producers’ goals are to maximize returns and this could be achieved through least-cost rations that provide the desired performance.
What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.