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4-H Outdoor Education & Recreation Project
Do you like to go on adventures outdoors? Do you know how to prepare and be safe in the outdoors? Learn about that and much, much more in the outdoor education and recreation project area.
4-H Photography Project
Photographers help us remember important events by capturing images on film or digitally. You will learn to explore the world of photography by learning about camera equipment, capturing great images, learning how to caption your images and sharing your images with others.
4-H Physics Project
If you have ever wondered how and why an object behaves a certain way, you may be interested in studying physics. Physics works to understand the universe’s behavior through studying matter and its motion, along with energy and forces.
4-H Poultry & Eggs Project
The poultry project area is for all youth interested in chickens, pigeons, waterfowl, game birds, and turkeys. In the poultry project youth have the opportunity to show their birds, and their chicken’s eggs, at Achievement Days and the South Dakota State Fair.
4-H Plant Science, Crops & Weeds Project
Plant a seed and grow your knowledge in the plant science, crops, and weeds 4-H project area! Learn through experience by planting your own garden or analyzing a section of field from planting to harvest.
Looking for Foodborne Germs and Their Resistance to Antibiotics
How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).
Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry
This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork
This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Strength Training for Older Adults
Strength training can be intimidating for older adults, but it plays a crucial role in keeping muscles and bones strong as we age. Learn some expert tips for starting a strength training routine today!