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male 4-h youth in a baseball uniform standing between an adult male and female during a presentation

4-H Public Speaking/Writing Project

Are you excited at the opportunity to write and share your thoughts with others? If so, the 4-H public speaking and writing project can help you learn to express yourself in a variety of ways, from speeches to written communication on topics that you love and are excited about! Let’s get started!

hay bales lined up in a spring field

Resources and Options When Feed is Short

SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.

bunches of fresh garden greens ready to eat

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

rancher and employee discussing an issue near hay bales

Four Feedback Foes

While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.

calf with mother cow in pasture

Fetal Programming of Carcass Characteristics

Fetal programming effects on carcass traits as well as offspring growth are currently a large focus area in beef research.

herd of mixed cattle in a dry lot

Drylotting Cow-Calf Pairs

Whether because of reduced forage production caused by drought, or increased competition for grazing acres, feeding lactating cows in a drylot is being at least considered as an option by more ranchers.

Yogurt cups are filled with a warm yogurt, then quickly sealed and cooled at a dairy processing plant

Yogurt: A Bright Future for Dairy?

On a percentage growth basis yogurt has clearly been the dairy industry’s shining star.

a father and son inspecting a show goat in a competition.

Bringing Home Your 4-H Goat Project

Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.