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Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations Training Being Held June 29

June 14, 2022

SDSU Extension will host a livestock environmental training program for concentrated animal feeding operations on June 29 at 8:30 AM CST at the Crossroads Convention Center in Huron.

Infographic with steps that say 4 hours in a refrigerator, 48 hours in a full freezer, and 24 hours in a half-full freezer.

Power Outages and Your Cold Foods

South Dakota is no stranger to power outages and power surges from weather events. Learn some key actions to take before, during and after power outages to keep your cold foods safe.

Left Mosquito specimen with dark coloration. Right: Mosquito specimen with white band on its proboscis.

Mosquitos to Watch for in South Dakota

After many areas in South Dakota experienced heavy rainfalls, mosquitos are now a major issue. Learn which species are most common throughout the state and which carry the highest risk for West Nile Virus.

A young man analyzing the results of a pregnancy check on an electronic device.

Merits of Early Pregnancy Diagnosis in Replacement Heifers

By conducting early pregnancy diagnosis, producers can make management decisions that impact herd viability and expected financial outcomes.

Group of black angus cattle at a feeding trough.

Getting the Most Out of Your Cull Cows

Pregnancy detection is a tool that producers can use to manage cow herd expenses. An open cow continues to incur feed and health expenses until they are marketed. Early pregnancy diagnosis may increase profitability if open cows can be culled earlier.

Two men smile for the camera holding a glass award

Ken Olson retires after 18 years with SDSU Extension

October 29, 2024

Ken Olson, South Dakota State University professor and SDSU Extension Beef Specialist, has retired after nearly 40 years in animal and range science.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

Group of farm trainees gathered around a veterinarian.

Producing Safe Food Means On-Farm Antimicrobial Stewardship

Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.

A group of black angus cattle crazing cornstalks in a snowy field.

Reduce Feed Cost by Grazing Corn Stalks

Producers looking for options to reduce feed costs may consider grazing corn stalks. Feed, which comprises over 50% of the annual production costs, is the largest expense of a cow/calf operation.

Pigs in a feeding facility

SDSU Extension invites CAFO operators to environmental training on June 26

June 04, 2024

There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 26, 2024, at the Crossroads Convention Center in Huron.