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Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.
Heifer Selection Strategies
Producers should consider some common characteristics and questions to help select replacement heifers strategically.
The Twelve Days of Fitness
It is common for health and fitness to take a backseat during the holiday season, but this fun, family-friendly workout can get everyone moving together to have a happy and healthy season ahead!
Considerations for Weed Control in Lawns
A weed-free lawn requires continuous maintenance year-round. From mowing considerations to herbicide applications, learn some expert tips for getting your lawn off to a great start this spring!
Headache Help
Headaches come with a variety of symptoms and in multiple forms, but it is up to you to know your body and understand the science behind headaches and how to prevent them.
Low-Cost and Adaptable Plans to Build a Wick Applicator for Herbicides
From crop fields to home gardens, wick applicators can manage weeds by applying herbicides directly to weeds growing at a set height above desirable plants. Learn how to build one yourself in this article.
Slugs: The Slimy Defoliators
Have you noticed defoliation in your garden accompanied by distinct trails on plant leaves? The culprit could be slugs, a common pest that can be found during during cool, wet weather and in certain garden micro-climates.
Winter Car Kits
Prepare a winter car kit to keep yourself safe when traveling during the winter.
Understanding Conservation Easements
Conservation easements are a common, yet often misunderstood, real estate transaction tool. This article is intended to provide factual information regarding the rules and regulations that govern the use of conservation easements in South Dakota.
Tightening up Calving Season
One of the most important indicators of success in a cow-calf herd is reproductive efficiency of that population. A major profit-determining factor is the percent of calf crop weaned.